This week on the Sweet Peas Podcast, we were very happy to interview Harper Meader, who in addition to being a contributor to this site and my meadmaking mentor, is a fabulous storyteller and interviewee.
He was kind enough to bring a 1996 pumpkin mead — fermented inside of a pumpkin — that we shared on the air. If you’ve never had a 15 year old mead, well, words fail.
This is one of my favorite interviews we’ve done for the podcast…. check it out (get the mp3 here, or the rss subscription file here). In this episode, we refer to a posting on this site by Harper, called So You Brewed Some Mead…. You can find it there.