Spent several hours bottling tonight, thanks to LM for the assistance. Scraping labels off recycled wine bottles with razor blades is tedious work.
I bottled a gallon each from 4 different batches (Spruce, Dandelion, Strawberry, Goji), yielding 20 bottles:
This is the official beginning of my mead cellar. W00t! Some of the bottles are spoken for, I’ve committed them to friends for sharing. There is more on the way behind this! Exciting harvest!
PS – Thanks to Harper Meader for his post earlier today. I learned the basics of meadmaking from him, so it’s a pleasure to have his thoughts here. I can definitely attest to the quality of his raspberry braggot! Hail!