Raspberry Mead

Probably my favorite young mead I’ve had yet was raspberry mead done by friends of mine. Since raspberries are now in season in Maine, doing up a batch of raspberry mead is a no-brainer. I used my Basic Mead Recipe with the following modifications:

  • 2 gallons of chaga tea as the liquid base
  • 5 cups of fresh, local raspberries, blended and strained (to get rid of the fine raspberry seeds)
  • juice of 3 lemons
  • 3 bags black tea

Color is the deepest, richest red yet…. let’s see how it is after fermentation.

UPDATE: Here’s the label, with the new logo:

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