Blueberry Mead

I just did up a blueberry mead. I used the basic mead recipe, adapted by using chaga tea as the water base, 3 oranges (blueberries have vitamin C so I didn’t need 6), 3 black teabags, and a quart of fresh blueberries from the local farmer’s market. Beautiful red/purple color:

UPDATE: This mead came out really nice. Still has a rich dark color. A few “floaties” from the blueberry skins, next time I’ll whiz them longer. Here’s the label:

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