Well, I am officially behind on my meadmaking thus far in 2013. Only 4 batches have been started this year thus far (though a fifth will be forthcoming in the coming week or two).
That said, a bountiful midsummer harvest, consisting of the Black & Cran Cysers from last fall (one sweet, one dry), and the Chaibernation Spiced Mead from January. 30 beautiful, golden bottles of mead:
Gratitude!